Key Lime Pie Ice Cream

Ingredients

• 1 (14-ounce) can low-fat sweetened condensed milk
• 1 cup fat-free half-and-half
• 1 cup half-and-half
• 1/2 cup Key lime juice (such as Nellie and Joe's)
• 24 low-fat graham crackers (6 full cookie sheets; such as Honey Maid), coarsely crushed
• 1 (7-ounce) can refrigerated fat-free dairy whipped topping (such as Reddi-wip)

Preparation

1. 1. Combine first 4 ingredients, stirring with a whisk.
2. 2. Pour mixture into the freezer can of a 2-quart ice-cream freezer, and freeze according to manufacturer's instructions.
3. 3. Spoon ice cream alternately with crushed graham crackers and whipped topping into a freezer-safe container; cover and freeze 2 hours or until firm.