This has a great texture for a low-fat ice cream and is delicious. Made it for a group I was teaching about ice cream and everyone loved it.
Key Lime Pie Ice Cream
Becky Luigart-Stayner; Jan Gautro
This ice cream has all the flavors of classic Key lime pie--even the crust. We used bottled Key lime juice for convenience. You can also squeeze the juice from fresh Key limes if your supermarket carries them.
Yield: 6 servings (serving size: 3/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 317
- Calories from fat: 27%
- Fat: 9.5g
- Saturated fat: 5.3g
- Monounsaturated fat: 2.7g
- Polyunsaturated fat: 0.3g
- Protein: 8.8g
- Carbohydrate: 50.3g
- Fiber: 0.1g
- Cholesterol: 36mg
- Iron: 0.4mg
- Sodium: 190mg
- Calcium: 275mg
Ingredients
- 1 1/2 cups 2% reduced-fat milk
- 1/2 cup bottled Key lime juice (such as Nellie and Joe's)
- 1/2 cup whipping cream
- Dash of salt
- 1 (14-ounce) can fat-free sweetened condensed milk
- 6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided
- Key lime wedges (optional)
Preparation
- Combine first 5 ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges, if desired.
Key Lime Pie Ice Cream Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Kid-Friendly, Make-Ahead
- MAIN INGREDIENT: Dairy, Fruits
- COOKING METHOD: Ice-Cream Maker
- PUBLICATION: Cooking Light
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