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Key Lime Pie Ice Cream

Prep time 13 mins
Other time 2 hrs, 25 mins
Yield 10 servings (serving size: 1/2 cup)
The traditional summer pie gets a cool makeover. If you use an old-fashioned ice-cream maker, you may need more rock salt than normal in order to get the mixture to freeze properly.


  • 1 (14-ounce) can low-fat sweetened condensed milk
  • 1 cup fat-free half-and-half
  • 1 cup half-and-half
  • 1/2 cup Key lime juice (such as Nellie and Joe's)
  • 24 low-fat graham crackers (6 full cookie sheets; such as Honey Maid), coarsely crushed
  • 1 (7-ounce) can refrigerated fat-free dairy whipped topping (such as Reddi-wip)

Nutrition Information

  • calories 230
  • caloriesfromfat 20 %
  • fat 5 g
  • satfat 2.9 g
  • protein 4.9 g
  • carbohydrate 37.3 g
  • fiber 0.3 g
  • cholesterol 15 mg
  • iron 0.3 mg
  • sodium 137 mg
  • calcium 191 mg

How to Make It

  1. Combine first 4 ingredients, stirring with a whisk.

  2. Pour mixture into the freezer can of a 2-quart ice-cream freezer, and freeze according to manufacturer's instructions.

  3. Spoon ice cream alternately with crushed graham crackers and whipped topping into a freezer-safe container; cover and freeze 2 hours or until firm.

Oxmoor House Healthy Eating Collection