Key Lime Pie with Raspberry Sauce

Key Lime Pie with Raspberry Sauce Recipe
Photo: Jennifer Davick; Styling: Linda Hirst
Chill out with a slice of Key Lime Pie with Raspberry Sauce. Be sure to make our homemade crust instead of buying a prepared one--ours is made with chopped sliced almonds.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Prep: 17 Minutes
Cook: 26 Minutes
Cool: 1 Hours
Chill: 2 Hours

Ingredients

2 (14-ounce) cans sweetened condensed milk
2 large eggs, lightly beaten
2 teaspoons lime zest
3/4 cup fresh lime juice
1 cup sour cream or crème fraîche
2 tablespoons powdered sugar
Garnish: lime slices, lime zest

Preparation

1. Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into Almond-Graham Crust.

2. Bake 10 to 15 minutes or until pie is set and edges are golden brown. Cool completely on a wire rack about 1 hour. Chill 2 hours or until firm.

3. Combine sour cream and powdered sugar; spread mixture over top of pie. Serve with Raspberry Sauce, and garnish, if desired.

Note:

Julia Dowling Rutland,

March 2013
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