Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Total Time
4 Hours 27 Mins
Yield
Makes 8 servings

Don't be tempted to substitute bottled lime juice—it doesn't compare to fresh.

How to Make It

Step 1

Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into piecrust; place pie on a baking sheet.

Step 2

Bake at 350° for 17 minutes or until pie is set. Remove pie from baking sheet to a wire rack, and let pie cool completely (about 1 hour).

Step 3

Chill 3 to 24 hours. Top with whipped topping just before serving. Garnish, if desired.

Step 4

*Regular fresh lime juice and zest may be substituted.

Step 5

Try it with Lemon! Substitute fresh lemon juice for lime juice and lemon zest for lime zest.

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