Photo by: Photo: Jennifer Davick; Styling: Linda Hirst
Chill out with a slice of Key Lime Pie with Raspberry Sauce. Be sure to make our homemade crust instead of buying a prepared one--ours is made with chopped sliced almonds.
Coastal Living MARCH 2013
1. Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into Almond-Graham Crust.
2. Bake 10 to 15 minutes or until pie is set and edges are golden brown. Cool completely on a wire rack about 1 hour. Chill 2 hours or until firm.
3. Combine sour cream and powdered sugar; spread mixture over top of pie. Serve with Raspberry Sauce, and garnish, if desired.
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Key Lime Pie with Raspberry Sauce recipe
