This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping.
Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.
Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.
Note: Nutritional analysis is per slice.
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