Key Lime Pie

This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping.

Yield:

Makes 8 servings

Recipe from

Nutritional Information

Calories 290
Caloriesfromfat 12 %
Fat 3.7 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 7.4 g
Carbohydrate 55.1 g
Fiber 0.1 g
Cholesterol 3 mg
Iron 0.4 mg
Sodium 185 mg
Calcium 143 mg

Ingredients

1 (14-oz.) can fat-free sweetened condensed milk
3/4 cup egg substitute
1/2 cup fresh lime juice
2 teaspoons grated lime rind (about 2 limes)
1 (6-oz.) reduced-fat ready-made graham cracker crust
1 (8-oz.) container fat-free whipped topping, thawed
Garnishes: lime wedges, lime curls

Preparation

1. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.

Note: Nutritional analysis is per slice.

Note:

Barbara Petit, Columbia, South Carolina,

July 2006