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Key Lime Pie

Yield Makes 8 servings
This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping.

Ingredients

  • 1 (14-oz.) can fat-free sweetened condensed milk
  • 3/4 cup egg substitute
  • 1/2 cup fresh lime juice
  • 2 teaspoons grated lime rind (about 2 limes)
  • 1 (6-oz.) reduced-fat ready-made graham cracker crust
  • 1 (8-oz.) container fat-free whipped topping, thawed
  • Garnishes: lime wedges, lime curls

Nutrition Information

  • calories 290
  • caloriesfromfat 12 %
  • fat 3.7 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 7.4 g
  • carbohydrate 55.1 g
  • fiber 0.1 g
  • cholesterol 3 mg
  • iron 0.4 mg
  • sodium 185 mg
  • calcium 143 mg

How to Make It

  1. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

  2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.

  3. Note: Nutritional analysis is per slice.