KEY LIME PIE

From: Cooking in the South with Johnnie Gabriel

Yield: 8 servings
Community Recipe from

Ingredients

  • 14 ounce(s) can sweetened condensed milk
  • 3 large egg yolks
  • 1/2 cup(s) fresh or bottled key lime juice
  • 1 9-inch graham cracker pie crust, baked
  • whipped topping

Preparation

  1. 1. Preheat oven to 350.
  2. 2. In a large mixing bowl combine the condensed milk, egg yolks and lime juice, blending well.
  3. 3. Pour into the graham cracker crust.
  4. 4. Bake for 10 minutes.
  5. 5. Let stand 10 minutes before refrigerating.
  6. 6. When ready to serve, topped with whipped topping.
June 2013

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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