KEY LIME PIE
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- 14 ounce(s) can sweetened condensed milk
- 3 large egg yolks
- 1/2 cup(s) fresh or bottled key lime juice
- 1 9-inch graham cracker pie crust, baked
- whipped topping
- 1. Preheat oven to 350.
- 2. In a large mixing bowl combine the condensed milk, egg yolks and lime juice, blending well.
- 3. Pour into the graham cracker crust.
- 4. Bake for 10 minutes.
- 5. Let stand 10 minutes before refrigerating.
- 6. When ready to serve, topped with whipped topping.
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
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KEY LIME PIE Recipe at a Glance
- COURSE: Pies/Pastries