Key Lime Pie
How to Make It
Step 1
Whisk egg yolks until blended; whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended.
Step 2
Pour mixture into crust. Bake at 350° for 15 minutes.
Step 3
Remove from oven; cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.
Step 4
Note: For pies with more filling, triple the filling ingredients, and divide evenly between 2 graham cracker crusts.
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