Recipe from
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Ingredients
3
large egg yolks
1/2 cup
Key lime juice
1
(14-ounce) can sweetened condensed milk
1/4 teaspoon
vanilla extract
Pinch of salt
1
(9-inch) graham cracker crust
Garnishes: whipped cream, lime slices
Preparation
Whisk egg yolks until blended; whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended.
Pour mixture into crust. Bake at 350° for 15 minutes.
Remove from oven; cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.
Note: For pies with more filling, triple the filling ingredients, and divide evenly between 2 graham cracker crusts.
Note:
November 2004
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