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Key Lime Pie

Yield Makes 8 servings


  • 3 large egg yolks
  • 1/2 cup Key lime juice
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 1 (9-inch) graham cracker crust
  • Garnishes: whipped cream, lime slices

How to Make It

  1. Whisk egg yolks until blended; whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended.

  2. Pour mixture into crust. Bake at 350° for 15 minutes.

  3. Remove from oven; cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.

  4. Note: For pies with more filling, triple the filling ingredients, and divide evenly between 2 graham cracker crusts.