Key Lime Pie

Whisk egg yolks until blended; whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended.

Pour mixture into crust. Bake at 350° for 15 minutes.

Remove from oven; cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.

Note: For pies with more filling, triple the filling ingredients, and divide evenly between 2 graham cracker crusts.