I thought that it was a great starting point for a lightened Key Lime pie. However, I feel that the recipe called for a little too much Key lime juice, so I would recommend starting at 1/3 cup juice instead and adjusting from there. Otherwise, a good texture, and it was great topped with some Cool Whip.
Key Lime Pie
BritzB87 Posted: 07/06/10
Mountainview2 Posted: 07/10/10
This pie was outstanding!! Great to know it is so low in fat and cholesterol. I wouldn't change a thing to the recipe. It's fantastic just the way it is. My family and friends loved it!
captann Posted: 08/05/10
Fabulous! Do not change a thing. I will make this often. Everyone loved it.
elleinad Posted: 04/25/11
it tasted kind of cakey maybe it's becuz i didint have any grham cracker crust so i had 2 subsitute with another cookie crust, or i didn't cool it properly and i tried 2 add a mengrie, it's good but a little ehh