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Key Lime Pie

This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping.

Southern Living JULY 2006

  • Yield: Makes 8 servings

Ingredients

  • 1 (14-oz.) can fat-free sweetened condensed milk
  • 3/4 cup egg substitute
  • 1/2 cup fresh lime juice
  • 2 teaspoons grated lime rind (about 2 limes)
  • 1 (6-oz.) reduced-fat ready-made graham cracker crust
  • 1 (8-oz.) container fat-free whipped topping, thawed
  • Garnishes: lime wedges, lime curls

Preparation

1. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.

Note: Nutritional analysis is per slice.

Nutritional Information

Amount per serving
  • Calories: 290
  • Calories from fat: 12%
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 7.4g
  • Carbohydrate: 55.1g
  • Fiber: 0.1g
  • Cholesterol: 3mg
  • Iron: 0.4mg
  • Sodium: 185mg
  • Calcium: 143mg
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Key Lime Pie recipe

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