So easy and delicious! Used about 30 small key limes off our tree (they're about half the size you'd buy in store). Served pieces garnished with thin slices of lime.
Key Lime Pie
Comments and Reviews 1-7 of 7
kiall1 Posted: 09/02/10
Angellove83 Posted: 04/29/10
This pie is divine! It's very fresh and flavorful, does not taste at all like it is low in fat. I will make this pie again and again. So good and extremely easy to make. Will use homemade whipped cream next time instead of cool whip.
MileHighImprov Posted: 06/08/09
Super easy and really good! I used fresh key limes because I already had them, but they didn't yield quite enough juice. I added a bit more zest to make up for it. Excellent!
atl3dewitt Posted: 06/21/10
This recipe is soooo simple and the results are wonderful. People cannot believe it is a cooking light recipe when they taste it. I have made this so many times and it is always a hit!
Rachel0918 Posted: 09/07/10
I made this for a labor day BBQ with friends and I was so proud of the results! I second the other reviewers comments about never knowing it was a light recipe. Usually when I make a pie the pieces fall apart, but this sliced so nicely and looked very professional when dished out. I will only make this key lime pie recipe from now on!
aparker851 Posted: 07/15/11
Like everyone else has said: quick, easy, and amazing! Definitely a frequently-requested favorite, especially in the summer. I make my own graham cracker crust with Cooking Light's recipe and it's easy and very tasty as well.
brandycgarth Posted: 02/29/12
I made it and the taste is remarkable my nieces and nephews even loved it, and asking me to make it again for them, and I’m definitely be doing this again for them!! Thanks, I will include this on my recipe list. Other likable recipes at www.everything-cake.com and www.everything-bread.com .