Photo: Randy Mayor; Styilst: Cindy Barr
Hands-on Time
25 Mins
Total Time
3 Hours 4 Mins
Yield
Serves 8 (serving size: 1 pie slice and 1 1/2 tablespoons whipped topping)

Key Lime Pie lightens up! Our version keeps the tang and graham goodness of the traditional dessert but with a lot less calories and fat.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack.

Step 3

To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350° for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.

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