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Prep Time
20 Mins
Bake Time
27 Mins
Chill Time
8 Hours
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Stir together first 4 ingredients; firmly press on bottom and sides of a 9-inch pieplate.

Step 2

Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and let cool.

Step 3

Whisk egg yolks just until blended; whisk in lime juice. Add milk, whisking until blended. Stir in lime rind. Pour into prepared crust.

Step 4

Bake at 350° for 12 to 15 minutes or until set. Remove from oven; cool completely on a wire rack. Cover and chill 8 hours.

Step 5

Beat cream until foamy; gradually add sugar, beating until soft peaks form. Gently stir in vanilla, and, if desired, rum. Spoon whipped cream on top of pie; garnish, if desired.

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