Key Lime "No Bake" Whip Pie
Community Recipe from
- 1 can(s) sweetened condensed milk
- 1/2 cup(s) lime juice
- 8 ounce(s) container Cool Whip
- 1 graham cracker crust
- Whisk together milk and lime juice until evenly mixed. Fold in the Cool Whip and pour in the crust. Refrigerate for 2 hours or overnight. May be garnished.
This recipe is a personal recipe added by cookinmommy62 and has not been tested or endorsed by MyRecipes.
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