Sara Tane
Active Time
25 Mins
Total Time
35 Mins
Yield
Serves 4

If you've never experimented with bubbles in your homemade pancakes for maximum fluffiness, today is the day. In this iteration, we used La Croix's newest flavor, key lime, for an indulgent, oh-so-tropical taste. Topped with toasted coconut flakes, graham cracker crumbs, whipped cream, and maple syrup, this breakfast treat has all the same flavors as your favorite slice of key lime pie.

How to Make It

Step 1

Whisk flour, sugar, baking powder, and salt together in a large bowl.

Step 2

Whisk together milk, eggs, zest, lime juice, and vanilla extract in a separate bowl. Stir in seltzer. Add the wet mixture to the dry mixture, stirring until just incorporated. Gently stir in melted butter; let stand 5 minutes.

Step 3

Pour ¼ cup of batter per pancake onto a hot, lightly-greased, non-stick griddle and cook 3 to 4 minutes per side. Top pancakes with coconut, graham cracker crumbs, whipped cream, and maple syrup, if desired. Serve immediately.

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