I had to use a 9" square pan to get 9 graham cracker squares per layer. An 8" square pan would not work. Also, I only had enough custard to make 4 layers so I only needed 36 crackers instead of 45. I was a bit disappointed in the final outcome considering the prep work needed to complete the final recipe.
Key Lime Icebox Cake
chinitalouise Posted: 02/18/14
SouthernBelle50 Posted: 07/30/13
This was SOOO good! Super easy and great for any event!
SuziQ22 Posted: 09/05/13
How did you ever get the plastic wrap off the bottom?
Dough21 Posted: 04/05/14
I'm not sure what people spazzed out about. I bought regular graham crackers that came in squares - nine squares per layer in an eight inch dish. It fit perfectly. The taste is incredible - like a Lime Icebox Pie. I think the only thing I would change, next time, is refrigerate, instead of freeze, because it is great as a regular pie, rather than an ice cream pie. Regardless - it's pretty darn scrumptious!
nunucooks Posted: 09/18/13
Really good! Lay plastic in pan then put a square of foil on top, then Proceed with recipe.
auntiepatch Posted: 09/06/13
SuzyQ22 - If you have frozen the desert as per the instructions, just lift it out of the pan and unwrap it. Place it on a platter, loosely covered, and let stand to thaw before cutting.