I had to use a 9" square pan to get 9 graham cracker squares per layer. An 8" square pan would not work. Also, I only had enough custard to make 4 layers so I only needed 36 crackers instead of 45. I was a bit disappointed in the final outcome considering the prep work needed to complete the final recipe.
Key Lime Icebox Cake
chinitalouise Posted: 02/18/14
SouthernBelle50 Posted: 07/30/13
This was SOOO good! Super easy and great for any event!
SuziQ22 Posted: 09/05/13
How did you ever get the plastic wrap off the bottom?
nunucooks Posted: 09/18/13
Really good! Lay plastic in pan then put a square of foil on top, then Proceed with recipe.
auntiepatch Posted: 09/06/13
SuzyQ22 - If you have frozen the desert as per the instructions, just lift it out of the pan and unwrap it. Place it on a platter, loosely covered, and let stand to thaw before cutting.