Key Lime Grilled Shrimp

Outstanding recipe. At first it seemed like it took a long time to pull all of the spices together, but it was well worth the effort!!! Great for a special occasion or for a family meal. I have made this several times and it is always a hit. It goes great with Pecan Spiked Rice and Buere Blanc sauce.

Super easy to make and the marinade made the shrimp really juicy. Served this with the suggested rice dish (also good) and a green salad. Great easy meal for entertaining.

Bit of work, but absolutely a great recipe. Everyone I make it for loves it.

We Substituted No Chicken Broth for the Wine, Kept everything else the same. Perfect!

Yum Yum and more Yum! I only made the marinated, grilled shrimp, as I was in a rush on this Wednesday work night, but they were soooo flavorful; I can only imagine how much better they will be when I make them with the rice and sauce! YUUUM!

This is probably the best shrimp receipe I've ever tried. Made it for company dinner and was enjoyed by all. Guests were from Charleston, SC and know great shrimp. They loved it. Will continue to make this despite the multiple steps being well worth the effort.

Absolutely delicious!!! A little time consuming...but worth every minute of it!

HOLY MOLY! I only made the marinade from this recipe and it was beyond expectations. Perfect flavor, perfect amount of heat, and enhanced the shrimps flavor. I am definitely going to put this into recipe rotation, next time I will make the entire meal.

So flavorful! Definitely will make again. Instead of grilling, I popped the shrimp in the oven under the broiler for a few minutes. They were great! The rice was easy. I tried to cut the sauce in half and had some trouble with it but ended up with a great, flavorful sauce that wasn't overpowering. Served with fresh sliced avocado and salad. Yum!