Outstanding recipe. At first it seemed like it took a long time to pull all of the spices together, but it was well worth the effort!!! Great for a special occasion or for a family meal. I have made this several times and it is always a hit. It goes great with Pecan Spiked Rice and Buere Blanc sauce.
Key Lime Grilled Shrimp
Comments and Reviews 1-9 of 9
Tittles1 Posted: 06/12/09
London1 Posted: 07/22/09
Super easy to make and the marinade made the shrimp really juicy. Served this with the suggested rice dish (also good) and a green salad. Great easy meal for entertaining.
SKGalvTX Posted: 11/21/08
Bit of work, but absolutely a great recipe. Everyone I make it for loves it.
cjmelt76 Posted: 06/22/09
We Substituted No Chicken Broth for the Wine, Kept everything else the same. Perfect!
love2coooook Posted: 06/30/10
Yum Yum and more Yum! I only made the marinated, grilled shrimp, as I was in a rush on this Wednesday work night, but they were soooo flavorful; I can only imagine how much better they will be when I make them with the rice and sauce! YUUUM!
karen105 Posted: 04/26/10
This is probably the best shrimp receipe I've ever tried. Made it for company dinner and was enjoyed by all. Guests were from Charleston, SC and know great shrimp. They loved it. Will continue to make this despite the multiple steps being well worth the effort.
maggers61 Posted: 07/28/10
Absolutely delicious!!! A little time consuming...but worth every minute of it!
lalala706 Posted: 11/21/10
HOLY MOLY! I only made the marinade from this recipe and it was beyond expectations. Perfect flavor, perfect amount of heat, and enhanced the shrimps flavor. I am definitely going to put this into recipe rotation, next time I will make the entire meal.
Layla207 Posted: 04/12/11
So flavorful! Definitely will make again. Instead of grilling, I popped the shrimp in the oven under the broiler for a few minutes. They were great! The rice was easy. I tried to cut the sauce in half and had some trouble with it but ended up with a great, flavorful sauce that wasn't overpowering. Served with fresh sliced avocado and salad. Yum!