Key Lime Grilled Shrimp

Photo: Becky Luigart-Stayner; Styling: Virginia Houston

Refreshing Key lime juice brightens the flavor of grilled shrimp. Guests will rave about the savory marinade, but it's the Key Lime Beurre Blanc cream sauce that pulls this dish together.

Yield: Makes 6 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

Preparation

  1. Pat shrimp dry with paper towels. Combine shrimp, marinade, honey, and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator. Drain shrimp well before grilling; discard marinade.
  2. Grill shrimp in a hot grill basket 3 to 4 minutes on each side or until done.
  3. To serve, divide Pecan-spiked Rice and shrimp evenly among 6 plates; drizzle with Key Lime Beurre Blanc.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Key Lime Grilled Shrimp Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy