Yield
Makes 6 servings
Photo: Becky Luigart-Stayner; Styling: Virginia Houston

How to Make It

Step 1

Pat shrimp dry with paper towels. Combine shrimp, marinade, honey, and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator. Drain shrimp well before grilling; discard marinade.

Step 2

Grill shrimp in a hot grill basket 3 to 4 minutes on each side or until done.

Step 3

To serve, divide Pecan-spiked Rice and shrimp evenly among 6 plates; drizzle with Key Lime Beurre Blanc.

New South Grilling

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