Makes about 1 1/4 cups, enough to glaze 48 cookies
Photo: Hector Sanchez; Styling: Heather Chadduck HillegasĀ 

How to Make It

Stir together powdered sugar, lime zest, Key lime juice, sweetened condensed milk, and kosher salt until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency.

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