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Key Lime Frozen Yogurt

Serve with fresh raspberries or blackberries, pressed between graham crackers or gingersnaps, or on its own for a tangy treat.

Southern Living FEBRUARY 2006

  • Yield: Makes 12 servings (serving size: 1/2 cup)
  • Prep time: 5 Minutes
  • Freeze: 30 Minutes

Ingredients

  • 1 (32-ounce) container whole milk French vanilla yogurt
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1/2 cup Key lime juice

Preparation

Whisk together all ingredients in a large mixing bowl until well blended. Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Cover and freeze until desired firmness.

Note: For testing purposes only, we used Stonyfield Farm Organic Whole Milk French Vanilla Yogurt and Nellie & Joe's Famous Key West Lime Juice.

Nutritional Information

Amount per serving
  • Calories: 178
  • Calories from fat: 14%
  • Fat: 2.7g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 5.6g
  • Carbohydrate: 32.8g
  • Fiber: 1g
  • Cholesterol: 12mg
  • Iron: 0.0mg
  • Sodium: 75mg
  • Calcium: 211mg
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Key Lime Frozen Yogurt Recipe

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