Key Lime Frozen Yogurt

Serve with fresh raspberries or blackberries, pressed between graham crackers or gingersnaps, or on its own for a tangy treat.

Yield:

Makes 12 servings (serving size: 1/2 cup)

Recipe from

Recipe Time

Prep: 5 Minutes
Freeze: 30 Minutes

Nutritional Information

Calories 178
Caloriesfromfat 14 %
Fat 2.7 g
Satfat 1.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.6 g
Carbohydrate 32.8 g
Fiber 1 g
Cholesterol 12 mg
Iron 0.0 mg
Sodium 75 mg
Calcium 211 mg

Ingredients

1 (32-ounce) container whole milk French vanilla yogurt
1 (14-ounce) can fat-free sweetened condensed milk
1/2 cup Key lime juice

Preparation

Whisk together all ingredients in a large mixing bowl until well blended. Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Cover and freeze until desired firmness.

Note: For testing purposes only, we used Stonyfield Farm Organic Whole Milk French Vanilla Yogurt and Nellie & Joe's Famous Key West Lime Juice.

Note:

Joyce McGlaun, Abilene, Texas,

February 2006