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Key Lime Frozen Yogurt

Prep time 5 mins
Freeze time 30 mins
Yield Makes 12 servings (serving size: 1/2 cup)
Serve with fresh raspberries or blackberries, pressed between graham crackers or gingersnaps, or on its own for a tangy treat.

Ingredients

  • 1 (32-ounce) container whole milk French vanilla yogurt
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1/2 cup Key lime juice

Nutrition Information

  • calories 178
  • caloriesfromfat 14 %
  • fat 2.7 g
  • satfat 1.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.6 g
  • carbohydrate 32.8 g
  • fiber 1 g
  • cholesterol 12 mg
  • iron 0.0 mg
  • sodium 75 mg
  • calcium 211 mg

How to Make It

  1. Whisk together all ingredients in a large mixing bowl until well blended. Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Cover and freeze until desired firmness.

  2. Note: For testing purposes only, we used Stonyfield Farm Organic Whole Milk French Vanilla Yogurt and Nellie & Joe's Famous Key West Lime Juice.