Prep Time
5 Mins
Freeze Time
30 Mins
Yield
Makes 12 servings (serving size: 1/2 cup)

Serve with fresh raspberries or blackberries, pressed between graham crackers or gingersnaps, or on its own for a tangy treat.

How to Make It

Step 1

Whisk together all ingredients in a large mixing bowl until well blended. Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Cover and freeze until desired firmness.

Step 2

Note: For testing purposes only, we used Stonyfield Farm Organic Whole Milk French Vanilla Yogurt and Nellie & Joe's Famous Key West Lime Juice.

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