See more
Key Lime Dip with Fresh Fruit Kebabs

Key Lime Dip with Fresh Fruit Kebabs

Cubes of melon or apple chunks make great summer additions to this fun fruit treat.

Oxmoor House AUGUST 2011

  • Yield: 6 servings (serving size: 1/3 cup dip and 2 fruit kebabs)


  • 1 1/2 cups (12 ounces) block-style light cream cheese
  • 3 tablespoons powdered sugar
  • 1 teaspoon grated lime rind
  • 1 (6-ounce) carton key lime pie light yogurt
  • 2 cups strawberries
  • 1 cup seedless red grapes
  • 1 cup pineapple chunks (about 12 chunks)
  • 2 kiwifruit, peeled and cut into wedges
  • 12 (6-inch) wooden skewers


1. Combine first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Cover and refrigerate while preparing fruit kebabs.

2. Thread fruit alternately onto each wooden skewer. Serve with dip.


Young Chefs can:

Wash grapes and strawberries

Line up fruit in the order it is to be threaded


Older Chefs can:

Combine and mix dip ingredients

Carefully thread fruit on skewers

Nutritional Information

Amount per serving
  • Calories: 218
  • Calories from fat: 0.0%
  • Fat: 9.1g
  • Saturated fat: 5.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 7.4g
  • Carbohydrate: 28.6g
  • Fiber: 2.3g
  • Cholesterol: 30mg
  • Iron: 0.5mg
  • Sodium: 298mg
  • Calcium: 244mg

Go to full version of

Key Lime Dip with Fresh Fruit Kebabs recipe