Key Lime Dip with Fresh Fruit Kebabs

Cubes of melon or apple chunks make great summer additions to this fun fruit treat.

Yield: 6 servings (serving size: 1/3 cup dip and 2 fruit kebabs)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 218
  • Calories from fat: 0.0%
  • Fat: 9.1g
  • Saturated fat: 5.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 7.4g
  • Carbohydrate: 28.6g
  • Fiber: 2.3g
  • Cholesterol: 30mg
  • Iron: 0.5mg
  • Sodium: 298mg
  • Calcium: 244mg


  • 1 1/2 cups (12 ounces) block-style light cream cheese
  • 3 tablespoons powdered sugar
  • 1 teaspoon grated lime rind
  • 1 (6-ounce) carton key lime pie light yogurt
  • 2 cups strawberries
  • 1 cup seedless red grapes
  • 1 cup pineapple chunks (about 12 chunks)
  • 2 kiwifruit, peeled and cut into wedges
  • 12 (6-inch) wooden skewers


  1. 1. Combine first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Cover and refrigerate while preparing fruit kebabs.
  2. 2. Thread fruit alternately onto each wooden skewer. Serve with dip.
  4. Young Chefs can:
  5. Wash grapes and strawberries
  6. Line up fruit in the order it is to be threaded
  8. Older Chefs can:
  9. Combine and mix dip ingredients
  10. Carefully thread fruit on skewers
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