ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Key Lime Dip with Fresh Fruit Kebabs

Yield 6 servings (serving size: 1/3 cup dip and 2 fruit kebabs)
Cubes of melon or apple chunks make great summer additions to this fun fruit treat.

Ingredients

  • 1 1/2 cups (12 ounces) block-style light cream cheese
  • 3 tablespoons powdered sugar
  • 1 teaspoon grated lime rind
  • 1 (6-ounce) carton key lime pie light yogurt
  • 2 cups strawberries
  • 1 cup seedless red grapes
  • 1 cup pineapple chunks (about 12 chunks)
  • 2 kiwifruit, peeled and cut into wedges
  • 12 (6-inch) wooden skewers

Nutrition Information

  • calories 218
  • caloriesfromfat 0.0 %
  • fat 9.1 g
  • satfat 5.9 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 7.4 g
  • carbohydrate 28.6 g
  • fiber 2.3 g
  • cholesterol 30 mg
  • iron 0.5 mg
  • sodium 298 mg
  • calcium 244 mg

How to Make It

  1. Combine first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Cover and refrigerate while preparing fruit kebabs.

  2. Thread fruit alternately onto each wooden skewer. Serve with dip.

  3.  

  4. Young Chefs can:

  5. Wash grapes and strawberries

  6. Line up fruit in the order it is to be threaded

  7.  

  8. Older Chefs can:

  9. Combine and mix dip ingredients

  10. Carefully thread fruit on skewers