Yield
6 servings (serving size: 1/3 cup dip and 2 fruit kebabs)

How to Make It

Step 1

Combine first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Cover and refrigerate while preparing fruit kebabs.

Step 2

Thread fruit alternately onto each wooden skewer. Serve with dip.

Step 3

 

Step 4

Young Chefs can:

Step 5

Wash grapes and strawberries

Step 6

Line up fruit in the order it is to be threaded

Step 7

 

Step 8

Older Chefs can:

Step 9

Combine and mix dip ingredients

Step 10

Carefully thread fruit on skewers

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