Key Lime Dip with Fresh Fruit Kebabs

recipe
Cubes of melon or apple chunks make great summer additions to this fun fruit treat.

Yield:

6 servings (serving size: 1/3 cup dip and 2 fruit kebabs)

Recipe from

Oxmoor House

Nutritional Information

Calories 218
Caloriesfromfat 0.0 %
Fat 9.1 g
Satfat 5.9 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 7.4 g
Carbohydrate 28.6 g
Fiber 2.3 g
Cholesterol 30 mg
Iron 0.5 mg
Sodium 298 mg
Calcium 244 mg

Ingredients

1 1/2 cups (12 ounces) block-style light cream cheese
3 tablespoons powdered sugar
1 teaspoon grated lime rind
1 (6-ounce) carton key lime pie light yogurt
2 cups strawberries
1 cup seedless red grapes
1 cup pineapple chunks (about 12 chunks)
2 kiwifruit, peeled and cut into wedges
12 (6-inch) wooden skewers

Preparation

1. Combine first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Cover and refrigerate while preparing fruit kebabs.

2. Thread fruit alternately onto each wooden skewer. Serve with dip.

 

Young Chefs can:

Wash grapes and strawberries

Line up fruit in the order it is to be threaded

 

Older Chefs can:

Combine and mix dip ingredients

Carefully thread fruit on skewers

Note:

August 2011
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