1. Combine first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Cover and refrigerate while preparing fruit kebabs.
2. Thread fruit alternately onto each wooden skewer. Serve with dip.
Young Chefs can:
Wash grapes and strawberries
Line up fruit in the order it is to be threaded
Older Chefs can:
Combine and mix dip ingredients
Carefully thread fruit on skewers