Key Lime Curd

This recipe goes with Key Lime Cheesecake

Yield: About 1 1/2 cups (serving size: 1 1/2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 54
  • Calories from fat: 45%
  • Fat: 2.7g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.9g
  • Carbohydrate: 7g
  • Fiber: 0.0g
  • Cholesterol: 69mg
  • Iron: 0.2mg
  • Sodium: 13mg
  • Calcium: 8mg

Ingredients

  • 1/2 cup sugar
  • 1/2 cup bottled key lime juice (such as Nellie and Joe's)
  • 5 large egg yolks
  • 1 1/2 tablespoons butter, cut into small pieces

Preparation

  1. Combine first 3 ingredients in a medium, heavy saucepan. Cook over medium heat 7 minutes or until thick, stirring constantly with a whisk. Remove from heat. Add butter; stir with a whisk until butter melts. Place pan in a large ice-filled bowl for 20 minutes or until lime curd comes to room temperature, stirring occasionally. Cover and chill.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Key Lime Curd Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy