The almond extract kind of took of the flavor of a classic white cake and the filling was way too runny. I even attempted sticking it in the freezer for an hour, which barely helped. Definately something that would have to be eaten immediately or else the filling would cause the cupcake itself to get soggy. I also just used Cool Whip for the icing since everyting was not turning out well.
Key Lime Cupcakes
Comments and Reviews 1-3 of 3
Andeeznski Posted: 11/25/12
Taylorlynn Posted: 07/17/12
The cupcake itself tasted pretty good, but the filling was so runny! I'm not sure an hour in the fridge is long enough! I wasn't even able to squeeze the filling into the cupcake, so I just drizzled it on top whenever I ate one (definitely not something to bring to an event). The worst part though was the whipped topping. I could have done something wrong, but mine turned into a watery mess.. I don't think I will make this again.
Canckaitis Posted: 05/04/13
Where is the nutritional info??