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Key Lime Cheesecake with Strawberry Sauce

Key Lime Cheesecake with Strawberry Sauce

Oxmoor House APRIL 2004

  • Yield: 10 to 12 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter or margarine, melted
  • 1/4 cup sugar
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 (8-ounce) container sour cream
  • 1 1/2 teaspoons grated lime rind
  • 1/2 cup Key lime juice
  • Garnishes: strawberry halves, lime slices, lime zest
  • Strawberry Sauce

Preparation

Stir together first 3 ingredients, and firmly press on bottom and 1 inch up sides of a greased 9-inch springform pan. Bake at 350° for 8 minutes; cool.

Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating until blended. Add eggs, 1 at a time, beating well after each addition. Stir in sour cream, lime rind, and juice. Pour batter into crust.

Bake at 325° for 1 hour and 5 minutes; turn oven off. Partially open oven door; let stand in oven 15 minutes.

Remove from oven, and immediately run a knife around edge of pan, releasing sides.

Cool completely in pan on a wire rack; cover and chill 8 hours. Garnish, if desired, and serve with Strawberry Sauce.

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Key Lime Cheesecake with Strawberry Sauce recipe

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