I made this for a friend's birthday today. It was amazing! I was nervous it wasn't going to be tart enough so I added an extra tablespoon of key lime juice. It was the perfect amount of tartness and wonderfully creamy and sweet. The crust was really good too. I highly recommend making this. I do suggest that you put a waterbath on the bottom shelf to keep it from cracking. The cooking time is right on. Great recipe!
Key Lime Cheesecake with Strawberry Sauce
PAchef Posted: 01/18/11
Artmann Posted: 06/28/10
I followed this recipe to the letter (I cut down the sugar amount to 7\8 of a cup) and I must say that I am very impressed! The cheesecake was full of lime flavor and pure creaminess. I have made 3 cheescakes in the past 4 days using this recipe and I look forward to making it again and again!
Julesannie Posted: 04/08/11
This very good and tasty cheescake. I have made it several times. A very refreshing spring time dessert!
sprice Posted: 05/03/13
Fantastic recipe. I have made this several times and it always turns out perfectly. People always seemed amazed by this but they don't believe how easy it is to make.