Key Lime Cheesecake with Strawberry Sauce

  • PAchef Posted: 01/18/11
    Worthy of a Special Occasion

    I made this for a friend's birthday today. It was amazing! I was nervous it wasn't going to be tart enough so I added an extra tablespoon of key lime juice. It was the perfect amount of tartness and wonderfully creamy and sweet. The crust was really good too. I highly recommend making this. I do suggest that you put a waterbath on the bottom shelf to keep it from cracking. The cooking time is right on. Great recipe!

  • Artmann Posted: 06/28/10
    Worthy of a Special Occasion

    I followed this recipe to the letter (I cut down the sugar amount to 7\8 of a cup) and I must say that I am very impressed! The cheesecake was full of lime flavor and pure creaminess. I have made 3 cheescakes in the past 4 days using this recipe and I look forward to making it again and again!

  • Julesannie Posted: 04/08/11
    Worthy of a Special Occasion

    This very good and tasty cheescake. I have made it several times. A very refreshing spring time dessert!

  • sprice Posted: 05/03/13
    Worthy of a Special Occasion

    Fantastic recipe. I have made this several times and it always turns out perfectly. People always seemed amazed by this but they don't believe how easy it is to make.

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