Key Lime Cheesecake

Silken tofu and fat-free cream cheese create a lush, low-fat cheesecake. Egg yolks thicken the lime curd to yield a velvety texture. You won't use all of the sweet-tart lime curd for the cheesecake; serve leftovers over angel food cake or fresh fruit. Lightly blotting the lime rind on a paper towel makes it easier to sprinkle over the cheesecake batter.

Yield: 8 servings (serving size: 1 wedge)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 239
  • Calories from fat: 30%
  • Fat: 7.9g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 1.7g
  • Protein: 10g
  • Carbohydrate: 30.9g
  • Fiber: 0.5g
  • Cholesterol: 131mg
  • Iron: 1.3mg
  • Sodium: 277mg
  • Calcium: 112mg

Ingredients

  • Crust:
  • 8 sheets honey-flavored graham crackers
  • 2 tablespoons apple juice
  • 1 tablespoon butter, melted
  • Cooking spray
  • Filling:
  • 3/4 cup Key Lime Curd
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 large eggs
  • 1 large egg white
  • 1 (12.3-ounce) package soft silken tofu, drained
  • 1 (8-ounce) block fat-free cream cheese
  • 1 tablespoon grated lime rind

Preparation

  1. Preheat oven to 350°.
  2. To prepare crust, place crackers in a food processor; process until crumbly. Add apple juice and butter; pulse 4 to 5 times or until moist. Press mixture into bottom and 1/2 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 8 minutes. Cool.
  3. To prepare filling, combine Key Lime Curd, sugar, and next 5 ingredients (sugar through cream cheese) in food processor; process until smooth. Pour into prepared pan. Sprinkle evenly with rind.
  4. Bake at 350° for 15 minutes. Reduce oven temperature to 325° (do not remove cheesecake from oven); bake an additional 20 minutes or until almost set. Turn off oven, and partially open oven door. Cool cheesecake in oven 20 minutes. Remove from oven; run a knife around outside edge. Cool to room temperature. Cover and chill 8 hours or overnight.
  5. Note: Nutritional analysis includes Key Lime Curd.
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