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Key Lime-Buttermilk Icebox Pie with Baked Buttery Cracker Crust

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Hands-on time 20 mins
Total time 6 hrs, 20 mins
Yield

Makes 8 servings

Ingredients

How to Make It

  1. Preheat oven to 325°. Whisk together first 3 ingredients in a bowl.

  2. Beat egg yolks with a handheld mixer in a medium bowl at high speed 4 to 5 minutes or until yolks become pale and ribbons form on surface of mixture when beater is lifted. Gradually whisk in sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in buttermilk. Pour mixture into prepared crust.

  3. Bake at 325° for 20 to 25 minutes or until set around edges. (Pie will be slightly jiggly.) Cool on a wire rack 1 hour. Cover pie with lightly greased (with cooking spray) plastic wrap, and freeze 4 to 6 hours.

  4. Top with Sweetened Whipped Cream.