Photo: Greg Dupree; Styling: Lindsey Ellis Beatty
Active Time
5 Mins
Total Time
5 Mins
Yield
Makes about 4 cups

This recipe goes with: Rum Cake with Key Lime Buttercream

How to Make It

Beat cream cheese and butter with an electric mixer on medium until smooth, about 2 minutes. Gradually add powdered sugar, and beat until smooth. Add zest, juice, vanilla, and salt, and beat until smooth. Add milk, 1 tablespoon at a time, and beat to desired consistency.

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