Key Lime Bars

  • greenis813 Posted: 05/24/12
    Worthy of a Special Occasion

    The crust recipe is pretty good, however, the key lime part is much too tart.

  • JustKat Posted: 05/30/13
    Worthy of a Special Occasion

    Because of what Greenish813 said, I went and looked at the recipe for Lemon bars. That recipe only uses 1/2 cup of lemon juice. So - when I made this recipe, I cut the lime juice down from the 3/4 cup to 1/2 cup like the lemon bars. I also added the 3/4 teaspoon vanilla as in the lemon bars. These came out fantastic. The lime was not to tart nor too sweet. Surprising what 1/4 cup less juice can do.


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