Key "Light" Pie

  • DZourdos73 Posted: 09/20/11
    Worthy of a Special Occasion

    Easy to prepare and delicious as well. I made it the day before serving. My family loved it and they did not know it was a "light version"!

  • wendywears Posted: 08/16/13
    Worthy of a Special Occasion

    I used this recipe with a few changes. I used this pie crust: and I used 3 large eggs instead of the egg substitute. I ended up baking the pie 20-25 min, longer than the recipe indicated. Once cooled, I topped the pie with 8 tbsp whipped cream that I whipped myself and sweetened with a packet of stevia. My husband said it was delicious, better than our local bakery.

  • London1 Posted: 01/12/14
    Worthy of a Special Occasion

    This was such an easy recipe so I am not sure how I messed it up...I cooked it for at least twice the recommended time but it never really set and I found when I served it the crust was very mushy. That being said it was very good, although quite tart so I was glad of the Cool Whip on top.


More From Southern Living