Hands-on Time
10 Mins
Total Time
1 Hour 20 Mins
Yield
Makes 8 servings (serving size: 1 slice)
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Preheat oven to 350°. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

Step 2

Bake at 350° for 10 to 12 minutes or until pie is set. Let pie cool completely on a wire rack (about 1 hour). Garnish, if desired.

Chef's Notes

Bake the pie on a baking sheet for easier removal from the oven.

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