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Kettle Corn

Pop up a batch of kettle corn for your next movie night and satisfy that craving for something sweet, salty, or crunchy. This recipe's got it all.

Southern Living SEPTEMBER 2004

  • Yield: Makes 12 cups

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt

Preparation

Place first 3 ingredients in a hand-cranked popcorn popper.

Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.

Place popcorn in a large bowl, and sprinkle with salt.

Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.

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