Pop up a batch of kettle corn for your next movie night and satisfy that craving for something sweet, salty, or crunchy. This recipe's got it all.
Southern Living SEPTEMBER 2004
Place first 3 ingredients in a hand-cranked popcorn popper.
Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.
Place popcorn in a large bowl, and sprinkle with salt.
Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.
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