- 1 1/2 tablespoons vegetable oil
- 1/2 cup unpopped popcorn kernels
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
How to Make It
Place first 3 ingredients in a hand-cranked popcorn popper.
Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.
Place popcorn in a large bowl, and sprinkle with salt.
Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.