Ketchup

No high fructose!

Yield: 20 servings
Community Recipe from

Recipe Time

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Ingredients

  • 6 ounce(s) tomato paste
  • 1/4 cup(s) honey
  • 1/2 cup(s) white vinegar
  • 1/4 cup(s) water
  • 1 teaspoon(s) sugar
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) onion powder
  • 1/8 teaspoon(s) garlic powder

Preparation

  1. Make your own Ketchup

  2. Description
  3. No High Fructose Corn Syrup

  4. Details
  5. Cooking Time: 10 Minutes
  6. Recipes Makes: 20 Servings
  7. Calories: 20
  8. Carbs: 5 Grams
  9. Fat: 0 Grams
  10. Protein: 0 Grams



  11. Directions
  12. Throw all of the ingredients in a saucepan over medium heat, whisk until smooth.

  13. When it comes to a boil, reduce the heat and cover until cooled. Chill and store in the fridge in the covered container.

  14. - See more at: http://myfridgefood.com/ViewRecipe.aspx?recipe=21085#sthash.IRckX8zH.dpuf
August 2013

This recipe is a personal recipe added by CathieStubbs and has not been tested or endorsed by MyRecipes.

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