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Photo: Annabelle Breakey; Styling: Randy Mon Photo by: Photo: Annabelle Breakey; Styling: Randy Mon

Keoke Coffee

This cozy coffee drink makes a nice substitute for dessert after a big meal.

Sunset FEBRUARY 2009

  • Yield: Serves 2
  • Total:5 Minutes

Ingredients

  • 4 tablespoons each brandy, Kahlúa, and crème de cacao
  • 3 cups freshly brewed hot coffee
  • 4 tablespoons whipped cream (optional)

Preparation

Divide brandy, Kahlúa, and crème de cacao between two mugs. Add half of coffee to each. Top with whipped cream if you like.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 245
  • Calories from fat: 0.0%
  • Protein: 0.4g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 19g
  • Fiber: 0.0g
  • Sodium: 7.1mg
  • Cholesterol: 0.0mg
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Keoke Coffee recipe

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