- 4 tablespoons each brandy, Kahlúa, and crème de cacao
- 3 cups freshly brewed hot coffee
- 4 tablespoons whipped cream (optional)
- calories 245
- caloriesfromfat 0.0 %
- protein 0.4 g
- fat 0.0 g
- satfat 0.0 g
- carbohydrate 19 g
- fiber 0.0 g
- sodium 7.1 mg
- cholesterol 0.0 mg
How to Make It
Divide brandy, Kahlúa, and crème de cacao between two mugs. Add half of coffee to each. Top with whipped cream if you like.
Note: Nutritional analysis is per serving.