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Keoke Coffee

Photo: Annabelle Breakey; Styling: Randy Mon
Total time 5 mins
Yield Serves 2
This cozy coffee drink makes a nice substitute for dessert after a big meal.


  • 4 tablespoons each brandy, Kahlúa, and crème de cacao
  • 3 cups freshly brewed hot coffee
  • 4 tablespoons whipped cream (optional)

Nutrition Information

  • calories 245
  • caloriesfromfat 0.0 %
  • protein 0.4 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 19 g
  • fiber 0.0 g
  • sodium 7.1 mg
  • cholesterol 0.0 mg

How to Make It

  1. Divide brandy, Kahlúa, and crème de cacao between two mugs. Add half of coffee to each. Top with whipped cream if you like.

  2. Note: Nutritional analysis is per serving.