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Kentucky West

Photo: Jeffery Cross
Yield Serves 1


  • 2 large fresh mint leaves, plus a sprig
  • 4 ounces semisweet hard apple cider
  • 1 1/2 ounces bourbon
  • 1 teaspoon simple syrup

How to Make It

  1. Muddle mint leaves in a cocktail shaker or large glass. Add cider, bourbon, and simple syrup. Stir, and pour (strain if you like) over ice in a lowball glass. Garnish with mint sprig.