Yield
4 servings

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium heat; add chicken, and brown on all sides. Remove chicken from skillet, reserving drippings. Place chicken in an 11- x 7-inch baking dish.

Step 2

Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles. Pour over chicken.

Step 3

Bake, covered, at 325° for 45 minutes; uncover and bake 15 more minutes. Serve over rice.

Step 4

Note: Chicken may be skinned before cooking.

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