Melt butter in a large nonstick skillet over medium heat; add chicken, and brown on all sides. Remove chicken from skillet, reserving drippings. Place chicken in an 11- x 7-inch baking dish.
Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles. Pour over chicken.
Bake, covered, at 325° for 45 minutes; uncover and bake 15 more minutes. Serve over rice.
Note: Chicken may be skinned before cooking.
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