Yield
1 serving

How to Make It

Step 1

Combine first 3 ingredients in a chilled julep cup; mull gently until sugar dissolves.

Step 2

Add enough finely crushed ice to fill cup three-fourths full. Add bourbon, and stir gently. Add additional crushed ice to fill cup. Freeze for at least 15 minutes. Before serving, garnish with a fresh mint sprig.

Step 3

Note: Mint Juleps should be made individually and preferably in a julep cup.

Oxmoor House Homestyle Recipes

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