I made Kentucky mimosas for Sunday brunch, and there wasn't a drop left. My husband wanted more bourbon in it, but a guest added orange juice to mitigate the bourbon in hers. I think we'll be making these mimosas a lot this summer!
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Other Time: 5 Minutes
- 1/2 cup sugar
- 6 large fresh sage leaves
- 1 1/4 cups club soda
- 1 cup orange juice
- 1/3 cup bourbon or orange juice
- 1. Stir together sugar and 1/2 cup water in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 3 minutes or until sugar is dissolved. Remove from heat; add sage leaves, and let stand 5 minutes. Remove and discard leaves.
- 2. Stir together syrup, club soda, orange juice, and bourbon in a large pitcher; add ice cubes to fill. Serve immediately.
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