Prep Time
13 Mins
Other Time
5 Mins
Yield
Makes about 3 cups

How to Make It

Step 1

Stir together sugar and 1/2 cup water in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 3 minutes or until sugar is dissolved. Remove from heat; add sage leaves, and let stand 5 minutes. Remove and discard leaves.

Step 2

Stir together syrup, club soda, orange juice, and bourbon in a large pitcher; add ice cubes to fill. Serve immediately.

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