Great with fresh summer tomatoes. This recipe makes a lot of sauce. I think next time I will half the sauce.
Kentucky Hot Browns
sammysue Posted: 08/29/11
Michelle6724 Posted: 12/27/11
I adore this! We make it after Thanksgiving every year to use the leftover turkey breast, and then roast a turkey breast later in the year just for this recipe. The leftover sauce is wonderful over plain broiled fish, like tilapia or flounder, or even perch.
mcprentice Posted: 05/02/13
My neighbor made these for a Derby party. She roasted her own turkey breast rather than use sliced deli meat and served them appetizer-style on sliced French rounds. Fantastic!