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Photo: Becky Luigart-Stayner; Styling: Buffy Hargett Photo by: Photo: Becky Luigart-Stayner; Styling: Buffy Hargett

Kentucky Hot Browns

Southern Living MAY 2011

  • Yield: Makes 4 servings
  • Hands-on:20 Minutes
  • Total:35 Minutes

Ingredients

  • 4 thick white bread slices
  • 3/4 pound sliced roasted turkey
  • Mornay Sauce
  • 1 cup (4-oz.) shredded Parmesan cheese
  • 3 plum tomatoes, sliced
  • 8 bacon slices, cooked

Preparation

1. Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.

2. Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.

3. Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.

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