Kentucky Hot Browns

<p>Kentucky Hot Browns</p>
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett


Makes 4 servings

Total time: 35 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 20 Minutes
Total: 35 Minutes


4 thick white bread slices
3/4 pound sliced roasted turkey
1 cup (4-oz.) shredded Parmesan cheese
3 plum tomatoes, sliced
8 bacon slices, cooked


1. Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.

2. Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.

3. Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.