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Kentucky Corn Pones

Yield 6 servings


  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 cup boiling water
  • 1/2 cup plus 1 tablespoon whipping cream
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon baking powder

How to Make It

  1. Combine cornmeal and salt; add boiling water, and stir well. Add remaining ingredients, mixing well.

  2. Drop mixture by tablespoonfuls onto a greased griddle. Bake at 450° for 15 minutes or until edges are lightly browned.

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